Zucchini Lasagna

Photo coming soon!

Ingredients:

• 1 lb zucchini – sliced lengthwise
• 2/3 cup fresh mushrooms – sliced
• 2 cups marinara sauce
• 1 1/2 cups low-fat cottage cheese
• 1/2 cup part-skim Mozzarella cheese – shredded
• 1/4 cup Parmesan cheese – freshly grated

Directions:

1. Arrange half of zucchini in 9″ x 12″ baking dish – covering the bottom
2. Add layer of sliced mushrooms
3. Spoon some marinara sauce on top
4. Spread cottage cheese over sauce
5. Sprinkle with half Mozzarella & Parmesan cheese
6. Add layer of remaining zucchini
7. Pour rest of marinara sauce over the top
8. Sprinkle with remaining Mozzarella & Parmesan cheese
9. Loosely cover with foil
10. Bake at 350 F for 45-50 minutes (remove foils for remaining 10 minutes)

Makes 6 servings

(Adapted from “Recipes To Support Transformation” Cookbook – Prism)