Pastel de Espuma de Ángel de Moka con Chocolate Blanco

Mocha Angel Food Cake with White Chocolate

Ingredients:

• 3/4 cup pastry flour
• 1/3 cup unsweetened cocoa
• 1 tsp ground coffee
• 1 1/2 cup powdered sugar
• 12 egg whites
• 1 tsp cream of tartar
• 1/4 tsp salt
• 1 tsp vanilla

Topping

• 4 oz white chocolate
• 3 oz dark chocolate
• fresh strawberries (or raspberries)

Directions:

1. Preheat oven to 325º F
2. Whisk flour and cocoa in medium bowl
3. Add coffee & 3/4 powdered sugar
4. Set dry mixture aside
5. Beat egg whites, cream of tartar, & salt in large bowl at medium speed until foamy
6. Add (gradually) remaining 3/4 sugar at high-speed until peaks form
7. Add vanilla
8. Mix dry mixture to wet mixture with large rubber spatula
9. Pour into angel food cake pan (with demountable base)
10. Bake for 40-45 min
11. Cool & remove from pan
12. Melt chocolates separate in a double boiler at low heat or in microwave (30 sec intervals)
13. Dip spoons in chocolates and drizzle over cake
14. Decorate with berries

Serves 10-12

(Recipe adapted from Roscas-Más de 55 Deliciosas Recetas)